maitre.

• Continuous training through participation in seminars and exhibitions
• Pleasant working environment
• Competitive salary package and career development prospects

Main duties:

• Ensuring and coordinating fast, quality and efficient service of the department
• Planning, scheduling, organizing and correct division of the department's work
• Ensuring the hygiene and impeccable appearance of the employees of the departments
• Ensuring the continuous education and training of the staff
• Exercising control over all procedures of ordering, receiving, storing and serving food and beverages
• Ensuring the implementation of the instructions of the ISO/HACCP food hygiene and quality assurance system
• Proper management of customer complaints
• The ensuring the proper maintenance, use and storage of equipment

Required qualifications:

• Graduate of a School of Tourism Professions
• Good knowledge of the English language
• Administrative and organizational skills
• Abilities: Training, Motivation, Guidance, Coordination and Control of Staff
• Ability to directly approach customers
• Basic knowledge of the HACCP/ISO food safety system

Have worked for at least 1 year as an assistant to the head of the catering department in the sam

If you think the Maître position is what you are looking for, apply!

Do you have any questions? Do not hesitate to contact the Hospitality Tourism team at +30 6944185342 Konstantinos Tsitsimelis or at hospitality@randstad.gr.

Please note that for transparency and equity reasons, only those applications made online via our site will be assessed. After the screening of all the CVs received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​ All applications are considered strictly confidential.